Spicy Tea Chicken with Mashed Potatoes

We don't really know what else to say, just brace yourself because this tea chicken is sweet!
Seriously, this is made with honey!:) I know!!!:)

Sorry, but recently we are not available for any normal comments. So tired!!!


Steaming Marinade :
  • 250 ml spice tea
  • 2 Tbs honey
  • 1 tsp salt and pepper
  • a pinch of lemon zest
  • 1 Tbs honey
  • 1 1/2 Tbs oil
  • a pinch of ground ginger
  • a pinch of ground nutmeg
  • a pinch of pepper
  • a pinch of cinnamon
  • a pinch of salt
  • a pinch of savory
And you'll also need:
  • 1 lb  boneless,skinless chicken breast
Mashed potates:

  • 2 lb  potatoes
  • 2 dl warm milk
  • a pinch of salt
  • 1/4 cup butter
  1. Mix all the ingredients for the steaming marinade and marinate the chicken for 30 miuntes.
  2. Preheat oven to 120°C and put the marinade( without the chicken;) on the bottom of the oven. Wait until begins to evaporate.
  3. Place chicken strips on foil and put them in the oven for 15 minutes.
  4. Mix all the ingredients of the other marinade.
  5. Take out the steaming marinade and turn the grill function on, increasing the oven temperature to 240°F
  6. Put the marinade on the chicken strips and grill one side for 10 minutes.
  7. Turn strips over and put marinade on that side as well. Grill for 5-10 minutes.
Mashed Potatoes:
  1. Wash an peel potatoes.
  2. Cut them in quarters, wash them again and cook them in salty water for 20-25 minutes.
  3. Pour water out and mash the potatoes.
  4. Stir and mash gradually adding warm milk
  5. Add butter and mix on high until creamy.

1 megjegyzés:

  1. Hello from SPAIN VIGO ... I found your blog by the visit of another and I love your recipes and photos ... I follow .... until a few days did not return my recipes and blog vacation ... but I I invite you to share ... bsssMARIMI