Chinese Honey-Sesame Chicken

We have been extremely productive in the last 2 days, making breakfast and dessert we decided to come up with lunch next. We were „feeling Chinese” so our decison fell to this easy, quick but dream-o-licious Honey-Sesame Chicken.

Ingerdients:

Coating:

• 1 egg
• 2 Tbs oil and more for pan
• 2/4 cup flour
• 1 Tbs corn starch
• 1 tsp baking powder
• 1 Tbs water
• ½ tsp salt

Sauce:

• 3 Tbs sugar
• 3 Tbs honey
• 3 Tbs ketchup
• 1 Tbs 10% vinegar

Topping:

• Roasted sesame seed and/or hot sauce

1. Cut the chicken breast into 1-1 ½ in. strips, wash them and let them drip.
2. Mix all the ingerdients of the coating until combined.
3. Dip the chicken strips into the coating. Fry them in oil until golden. (pay attention because they are done quickly)Put them aside.
4. Make the sauce:
   -Mix all the ingredients in a saucepan until combined
   -Boil the mixture, about 1-2 minutes
   -Put aside
5. Serv the chicken strips with side dish* and sauce.
   *side dish suggestions:
   - steamed rice /w corn
   - soy glass noodles