Spicy Tea Chicken with Mashed Potatoes

We don't really know what else to say, just brace yourself because this tea chicken is sweet!
Seriously, this is made with honey!:) I know!!!:)

Sorry, but recently we are not available for any normal comments. So tired!!!


Steaming Marinade :
  • 250 ml spice tea
  • 2 Tbs honey
  • 1 tsp salt and pepper
  • a pinch of lemon zest
  • 1 Tbs honey
  • 1 1/2 Tbs oil
  • a pinch of ground ginger
  • a pinch of ground nutmeg
  • a pinch of pepper
  • a pinch of cinnamon
  • a pinch of salt
  • a pinch of savory
And you'll also need:
  • 1 lb  boneless,skinless chicken breast
Mashed potates:

  • 2 lb  potatoes
  • 2 dl warm milk
  • a pinch of salt
  • 1/4 cup butter
  1. Mix all the ingredients for the steaming marinade and marinate the chicken for 30 miuntes.
  2. Preheat oven to 120°C and put the marinade( without the chicken;) on the bottom of the oven. Wait until begins to evaporate.
  3. Place chicken strips on foil and put them in the oven for 15 minutes.
  4. Mix all the ingredients of the other marinade.
  5. Take out the steaming marinade and turn the grill function on, increasing the oven temperature to 240°F
  6. Put the marinade on the chicken strips and grill one side for 10 minutes.
  7. Turn strips over and put marinade on that side as well. Grill for 5-10 minutes.
Mashed Potatoes:
  1. Wash an peel potatoes.
  2. Cut them in quarters, wash them again and cook them in salty water for 20-25 minutes.
  3. Pour water out and mash the potatoes.
  4. Stir and mash gradually adding warm milk
  5. Add butter and mix on high until creamy.



Chicken Salad

I was thinking about a good dinner for all of us,so I made this one. No more writes.:] Here's my own recipe and the pictures. :)

Ingredients(for 4 people) :

For the chicken and the trimming:

  • 3oz. chicken breast
  • 1 cup fresh salad
  • 1 lb. potato noisettes
  • a little Gyros spice mix
  • a little baked potato spice mix
For the dressing:
  • 1/8 cup sour cream
  • a little mayonnaise(as much as you like)
  • a little mustard(as much as you like)
  • 1 Tbs pounded sugar
And you'll also need:
  • a little oil(in the pan) where you will fry the chicken and the potatoes
  1. Wash the chicken breast,and cut them into cubes. When you are done,wash them again. Fry them on medium-high heat in a little oil.
  2. Strew the gyros spice mix on.
  3. Meanwhile,make the dressing. Mix the sour cream,the mayonnaise,the mustard and the punded sugar in a bowl. The dressing is done.
  4. When the chicken cubes are fried,put them into a dish.
  5. Put more oil into the souce pan,and bake the potatoes until they're golden. Strew the spice mix on!
  6. Dish up it! :)
I did like this: 

Muffins with Blueberry Sauce

Baking without Sarah felt like so lonely,but I thought this muffin is so easy ,so I have made them.
I was so glad,because there was American Week in the Lidl where I bought the McEnnedy American Way mix. It seemed so dream-o-licious.Let's see. ;)


  • McEnnedy American Way Mix for 12 Muffins with Blueberry Sauce 
  • 2 eggs
  • 75 ml oil
  • 50 ml water

The recepie is on the box,but if you are interested in making this without the mix,message us in dreamolicious@gmail.com ! :)

I know it's easy to bake with a complete mix,but I wanted to share you how it looks like. :) 

Today's Dream-o-licious is Muffin with Blueberry Sauce. Pictures soon! :] Keep watching!


Chinese-ish Egg Rice with Stir-Fry Chicken

We don't actually have a recipe for this meal, but it is so so dreamolicious and easy that we felt like we must share it with you! Here we go.

-Egg Rice:
  • 1 lb Jasime rice
  • 2 Tbs soy sauce or as desired
  • 1 1/2 Tbs House of Tsang Classic Stir-Fry Sauce
  • 1 tsp salt
  • 2-3 medium eggs
  • 1 clove peeled, mashed garlic
-Stir-Fry Chicken:
  • 1 lb boneless, skinless chicken breast
  • House of Tsang Classic Strir-Fry Sauce (amount in instructions)
  1. Heat 2 Tbs sauce in a large skillet over medium-low heat.
  2. Place chicken in the skillet and cook until golden on both sides over meduim-high  (see on pic)!Always put the sauce in the skillet first (about a Tbs) and spread excess sauce comeing from under over the top of the chicken with a silicone brush! 
*Don't panic if the sauce is runny on the top.
     3.  In a bowl mix rice and sauces, and mashed garlic
     4.  Heat mixture in the same skillet over meduim- high. Add eggs and stir until combined.
     5.  Let them cook for about 5-6 minutes stirring constantly.

Here we goooo:

UPCOMING:New Chinese dish for all of you! New post is about to share soon! Keep watching,it will be Dream-o-Licious!


Chinese Honey-Sesame Chicken

We have been extremely productive in the last 2 days, making breakfast and dessert we decided to come up with lunch next. We were „feeling Chinese” so our decison fell to this easy, quick but dream-o-licious Honey-Sesame Chicken.

  • 1 egg
  • 2 Tbs oil and more for pan
  • 2/4 cup flour
  • 1 Tbs corn starch
  • 1 tsp baking powder
  • 1 Tbs water
  • ½ tsp salt

  • 3 Tbs sugar
  • 3 Tbs honey
  • 3 Tbs ketchup
  • 1 Tbs 10% vinegar

  • Roasted sesame seed and/or hot sauce

  1. Cut the chicken breast into 1-1 ½ in. strips, wash them and let them drip.
  2. Mix all the ingerdients of the coating until combined.
  3. Dip the chicken strips into the coating. Fry them in oil until golden. (pay attention because they are done quickly)Put them aside.
  4. Make the sauce:
    -Mix all the ingredients in a saucepan until combined
    -Boil the mixture, about 1-2 minutes
    -Put aside
  5. Serv the chicken strips with side dish* and sauce.
    - steamed rice /w corn
    - soy glass noodles

Perfect Scrambled Eggs

For the first time we made a breakfast dish, scrambled eggs from the "Végre otthon!" by Stahl Judit. At first, we didn't want to believe that this simple breakfast could be this awesome. Literally, we  were just staring at each other at the table and ate without a sound. (Just to let you guys  know that is really, really rare that we are silent)
Enjoy! (we did ;)

Ingerdients (for 3 of us):

  • 5 eggs
  • 1 Tbs heavy cream
  • 5 dkg (half stick) butter
  • 1/2 tsp salt
  • fresh ground black pepper as desired
  1. Make a water bath by boiling water in a large sauce pot (2-3 l) and placing a smaller pot that fits perfectly. Have only that much water in the pot that it does not reach the bottom of the smaller pot.
  2. Mix the eggs and the heavy cream with a wire wisk until smooth. 
  3. As soon as the water boils in the larger pot  reduce temperature to medium-low.Wait until boiling sound gets soft. Melt butter in the smaller pot.
  4. Add the egg  mixture to the molten butter, stirring constantly for 1-2 minutes.
  5. Add salt and pepper, for 8-10 minutes stir constantly until eggs are smooth and creamy.(Always work towards the center because eggs cook on the rare more quickly!)
It's better have the scrumbled eggs on warm plates, so you can either put them in the oven or microwave oven for a couple of minutes.:)

Red Velvet Cake

Hey everyone! 

Hello and welcome on our brand-new  baking and cooking blog:) I know it is like the thousandth that you may have read, but we are trying to give you something different:) Hope you'll enjoy it!

Our "first" attempt was an original Red Velvet Cake from Bakerella.



  • 2 1/2 cups all purpose flour
  • 2 cups granulated sugar
  • 1 Tbs unsweatened cocoa
  • 1 tsp salt 
  • 1 tsp baking soda
  • 2 eggs
  • 1 1/2 cups oil
  • 1 cup buttermilk    (or 1 Tbsp vinegar and milk until 1 cup is filled)
  • 1 Tbs vinegar
  • 1 tsp vanilla extract
  • 2 oz.(or 1/4 cup) red food coloring


Cream cheese frosting:

  • 8 oz.(1 cup) cream cheese (room temp.)
  • 1 cup unsalted butter (room temp.)
  • 1 tsp vanilla extarct
  • 5 1/2 or 6 cups confectioners' (powdered) sugar


1.Preheat oven to 350°F.
2.Grease and flour a 9-inch cake pan.
3.In a medium bowl mix all the dry ingredients with a whisk.

3.In another bowl mix all the liquid ingredients.
4.Add wet ingredients to dry ingredients and mix them on medium-high until combined.
5.Pour batter into pan.
6.Bake for 30-40 minutes or until toothpick inserted into center comes out clean.
7.Let it cool in the pan for 10 minutes, then remove cake from pan and let it cool completely on a wire rack.

MAKE THE Frosting:
  1. Sift sugar
  2. Beat cream cheese and butter on high until creamy. Add vanilla extract.
  3. Gradually add sugar. Scrape down sides in between additions.


crumb frosting: